ALCOHOLIC PARTY PUNCH RECIPES
February 28th, 2009Prep Time: 5 minutes
Ingredients:
2 cups raspberry-, cherry-, or citrus-flavored vodka, chilled
2/3 cup orange liqueur
2 Tablespoons kirsch
4 cups ice cubes
1 (750-ml) bottle sparkling wine or champagne, chilled
2 cups sparkling water, chilled
Sugar (optional)
1 recipe Raspberry Brittle (see below)
Preparation:
n a medium punch bowl, combine vodka, orange liqueur, kirsch (cherry liqueur), and ice cubes. To preserve carbonation, carefully pour sparkling wine or champagne and sparkling water down side of bowl. If desired, sweeten to taste with a little sugar. Top with some chunks of Raspberry Brittle (see below).
Yield: about 20 (4-ounce servings)